Almond Milk

½ cup Almonds (soaked 12 hours)

½ cup Pine Nuts (soaked 6 hours)

1 cup spring or filtered Water

Soak almonds and pine nuts for 12 hours. Put in blender and pulverize. Add one cup of water gradually, while continuing to blend on high. Strain through a fine strainer or cheesecloth (you can use the pulp as a body scrub). This milk will keep for 3 to 4 days. You can thin further with more water if desired.